Marine algae are rich in bioactive nutraceuticals (eg, carbohydrates, proteins, minerals, fatty
acids, antioxidants, and pigments). Biotic (eg, plants, microorganisms) and abiotic factors …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

Phycobiliproteins (PBPs) are fluorescent proteins of various colors, including fuchsia, purple-
blue and cyan, that allow the capture of light energy in auxiliary photosynthetic complexes …

Alzheimer's disease (AD) is a chronic disabling disease that affects the central nervous
system. The main consequences of AD include the decline of cognitive functions and …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Background Despite advances in research on neurodegenerative diseases, the
pathogenesis and treatment response of neurodegenerative diseases remain unclear …

Fucoxanthin (Fx), a major carotenoid found in brown seaweed, is known to show a unique
and wide variety of biological activities. Upon absorption, Fx is metabolized to fucoxanthinol …

Alzheimer's disease (AD) is the most devastating neurodegenerative disorder affecting the
elderly. The exact pathology of AD is not yet fully understood and several hallmarks such as …

Beyond their significant contribution to the dietary and industrial supplies, marine algae are
considered to be a potential source of some unique metabolites with diverse health benefits …