El presente artículo analiza la importancia relativa de la certificación de calidad en las
preferencias de consumo por productos agroalimentarios de tipo artesanal. Mediante el uso …

Background Food shopping frequency may be an important modifiable factor related to
increasing fruit and vegetable (FV) intake. Because of mixed findings of individual studies of …

It is hypothesized that residents of neighborhoods with limited access to affordable and
nutritious food face greater barriers to eating a healthy diet, which may in turn, result in …

The article highlights the problems of social security in Ukraine in the context of the food
safety. The ratio of growth in rates of subsistence minimum and consumer prices is …

Food deserts are associated with lower quality diets and higher obesity rates. One
hypothesis for their emergence is that retailers avoid food deserts because demand side …

Although consumers' attitude toward healthy or nutritious foods has been studied, factors
affecting attitude have not been sufficiently studied. This study deals with the factors affecting …

[EN] Vegetable crops contain significant amounts of many bioactive compounds which
prevent and/or protect against chronic diseases. Consumers increasingly demand …

Spices and herbs are plant materials or ready-to-use plant products with some medicinal
and food flavoring properties. They are primarily used for therapeutic, aromatic and/or …

Fruit and vegetable (F&V) intake is inversely associated with obesity, which is
disproportionately high in urban food deserts and low-income populations, including …

Background: Using the framework of the Socio-Ecological Model, the current study aimed to
investigate the associations between nutritional knowledge, food environment, food …