Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Nettle (Urtica dioica) is a great source of bioactive compounds. The objective of this study
was to evaluate the extraction techniques (ultrasound, without stirring, and stirring), solvents …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Marigold flower petals are considered the richest source of lutein which possesses immense
applications in the food and health sector. The study was undertaken to improve the stability …

Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …

This study employed the principles of electrothermal process using ohmic heating (OH) to
extract phenolic compounds from rambutan peel. Deionized water and ethanol at different …

The consumption of mushrooms has considerably increased in recent years because of their
beneficial nutritional properties due to their essential amino acids, proteins, and dietary fiber …

Owing to the implications of oxidative stress in disease and ageing process, antioxidant
research has been a research hotspot. Antioxidants are derived from among the active …

Phenolic compounds present in mango peel byproducts have been reported to have several
beneficial health properties. In this study, we carried out an optimization of phenolic …