We provide one of the first systematic assessments of the development and determinants of
economic anxiety at the onset of the coronavirus pandemic. Using a global data set on …

Objective To describe the characteristics of risk perception measures used in tobacco
control research and to evaluate whether these measures incorporate measurement …

This paper provides a systematic review of the economic analysis of health, safety, and
environmental regulations. Although the market failures that give rise to a rationale for …

During Autumn 2009, individuals worldwide were confronted with a new risk, the H1N1
(swine flu) virus and vaccination programs aimed at reducing this risk. We examine the …

Obesity is an epidemic health problem in many developed countries, and it is an emerging
public health concern in developing, transitional, and newly developed countries. The …

We developed and applied a model of consumer risk perceptions of beef food safety to
better understand the underlying drivers of consumer demand for food safety. We show how …

Objectives Given the increasing trend in use of electronic cigarettes (“e-cigarettes”) among
youth, it is crucial to understand how these products are perceived and how these …

The underlying reasons for gender differences in smoking behavior, and thus for the recent
trends, are not well understood. Using a sample of 8592 Swedish adolescents aged 15–18 …

Consumers' food safety perception is a key driver of their food buying decision. However,
little is known about how consumers judge the food safety of agricultural products with a …

This paper uses seven waves of British Household Panel Survey (BHPS) data to examine
the link between health developments while smoking (both one's own and those of other …