Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
S Loayza-Salazar, R Siche, C Vegas… - Food Engineering …, 2024 - Springer
Fruits and vegetables (F&V) are living tissues that continue to respire after picking, and while
this can be controlled by freezing, for the conservation of its components, maintaining its …
this can be controlled by freezing, for the conservation of its components, maintaining its …
Effect of Magnetic Field on Frozen Food Quality Characteristics
J Ruan, H Wang, J Zhao, D Li, H Yang - Food Engineering Reviews, 2024 - Springer
Freezing is a widely used technology for food processing that not only lowers the
temperature of food below its freezing point but also inhibits microbial activity and slows …
temperature of food below its freezing point but also inhibits microbial activity and slows …
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear
Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …
and vegetables. However, big ice crystals always form in a common freezing process which …