Recent advances in polymers and polymer composites for food packaging

M Zhang, GM Biesold, W Choi, J Yu, Y Deng… - Materials Today, 2022 - Elsevier
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

Nanoemulsions for health, food, and cosmetics: a review

TJ Ashaolu - Environmental Chemistry Letters, 2021 - Springer
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Challenges and potential solutions for nanosensors intended for use with foods

T Yang, TV Duncan - Nature nanotechnology, 2021 - nature.com
Nanotechnology-adapted detection technologies could improve the safety and quality of
foods, provide new methods to combat fraud and be useful tools in our arsenal against …

Ethylene scavengers for active packaging of fresh food produce

KK Gaikwad, S Singh, YS Negi - Environmental Chemistry Letters, 2020 - Springer
Many fruits and vegetables are sensitive to ethylene, which upon prolonged exposure
induces the deterioration of food quality, such as change in taste, odour and colour, or …

Advancements of nanotechnologies in crop promotion and soil fertility: Benefits, life cycle assessment, and legislation policies

SA Younis, KH Kim, SM Shaheen, V Antoniadis… - … and Sustainable Energy …, 2021 - Elsevier
Increasing agricultural production has become one of the key components to bridge the gap
between securing food resources and sustainable development goals (SDGs), namely, no …

The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables

MAA Mariah, JM Vonnie, KH Erna, NM Nur'Aqilah… - Membranes, 2022 - mdpi.com
As the top grocery list priorities, the primary challenge when purchasing fruits and
vegetables from supermarkets is obtaining fresh, minimally processed perishable goods …

Recent advances in nanobiosensors for sustainable healthcare applications: a systematic literature review

S Kumar, H Singh, J Feder-Kubis, DD Nguyen - Environmental Research, 2023 - Elsevier
The need for novel healthcare treatments and drugs has increased due to the expanding
human population, detection of newer diseases, and looming pandemics. The development …

Nanofertilizers for sustainable fruit production: a review

S Sharma, VS Rana, R Pawar, J Lakra… - Environmental …, 2021 - Springer
The demand for quality food is expected to increase with the rising population across the
globe. Fruits are a major source of nutraceuticals, yet nutrient depletion in soils is altering …

Lemon peel essential oil and its nano-formulation to control Agrotis ipsilon (Lepidoptera: Noctuidae)

HA Ahmed, AA Nassrallah, MA Abdel-Raheem… - Scientific Reports, 2023 - nature.com
Due to excessive use of synthetic pesticides the pest resistance developed along with
pesticide residues accumulation in crops. Therefore, many nations are switching from …

High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications

KK Gaikwad, S Singh, YS Lee - Environmental Chemistry Letters, 2018 - Springer
Fresh food products such as fruits and vegetables are usually degrading fast after harvest,
notably due to the production of ethylene, an aging hormone, by the products. Therefore …