Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
Nanoemulsions for health, food, and cosmetics: a review
TJ Ashaolu - Environmental Chemistry Letters, 2021 - Springer
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …
the unique properties of nanosized droplets, such as high surface area. Here we review …
Challenges and potential solutions for nanosensors intended for use with foods
Nanotechnology-adapted detection technologies could improve the safety and quality of
foods, provide new methods to combat fraud and be useful tools in our arsenal against …
foods, provide new methods to combat fraud and be useful tools in our arsenal against …
Ethylene scavengers for active packaging of fresh food produce
Many fruits and vegetables are sensitive to ethylene, which upon prolonged exposure
induces the deterioration of food quality, such as change in taste, odour and colour, or …
induces the deterioration of food quality, such as change in taste, odour and colour, or …
Advancements of nanotechnologies in crop promotion and soil fertility: Benefits, life cycle assessment, and legislation policies
Increasing agricultural production has become one of the key components to bridge the gap
between securing food resources and sustainable development goals (SDGs), namely, no …
between securing food resources and sustainable development goals (SDGs), namely, no …
The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables
As the top grocery list priorities, the primary challenge when purchasing fruits and
vegetables from supermarkets is obtaining fresh, minimally processed perishable goods …
vegetables from supermarkets is obtaining fresh, minimally processed perishable goods …
Recent advances in nanobiosensors for sustainable healthcare applications: a systematic literature review
The need for novel healthcare treatments and drugs has increased due to the expanding
human population, detection of newer diseases, and looming pandemics. The development …
human population, detection of newer diseases, and looming pandemics. The development …
Nanofertilizers for sustainable fruit production: a review
The demand for quality food is expected to increase with the rising population across the
globe. Fruits are a major source of nutraceuticals, yet nutrient depletion in soils is altering …
globe. Fruits are a major source of nutraceuticals, yet nutrient depletion in soils is altering …
Lemon peel essential oil and its nano-formulation to control Agrotis ipsilon (Lepidoptera: Noctuidae)
HA Ahmed, AA Nassrallah, MA Abdel-Raheem… - Scientific Reports, 2023 - nature.com
Due to excessive use of synthetic pesticides the pest resistance developed along with
pesticide residues accumulation in crops. Therefore, many nations are switching from …
pesticide residues accumulation in crops. Therefore, many nations are switching from …
High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications
Fresh food products such as fruits and vegetables are usually degrading fast after harvest,
notably due to the production of ethylene, an aging hormone, by the products. Therefore …
notably due to the production of ethylene, an aging hormone, by the products. Therefore …