Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

The uncontrolled fossil fuel and biomass burning for cooking, water and space heating result
in household pollution, which is a major challenge in developing countries. The cook stove …

The household sector is a major source of greenhouse gas (GHG) emissions and is key to
achieving decarbonization targets. Household characteristics, influenced by demographic …

Inefficient residential solid fuel combustion contributes significantly to ambient and indoor air
pollutants. It consumes large quantities of fuel and produces harmful effects on health …

Introduction Biomass fuel remains the most common type of fuel used in many developing
countries, leading to indoor air pollution and serious health impacts. Objective The objective …

Background: Oesophageal cancer is among the top five cancers in Zimbabwe, and it has a
high mortality rate. Identifying all possible risk factors for this disease may allow for the …

Cooking with solid biomass fuel is a global public health concern, presenting significant
morbidity and mortality due to exposure to household air pollution (HAP). The HAP burden …

The use of sustainable energy sources is a feasible alternative for fossil fuel products, which
can represent a positive factor to alleviate many current environmental issues. In that sense …

In recent years, clean and improved cooking solutions have significantly evolved globally,
generating an attractive market opportunity for enterprises engaging in the provision of …