Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?

MAK Jansen, K Hectors, NM O'Brien, Y Guisez… - Plant Science, 2008 - Elsevier
Plants are sessile organisms, and consequently cannot avoid exposure to stressful
environmental conditions. Exposure to mild stress conditions can induce active acclimation …

Grape terpenoids: Flavor importance, genetic regulation, and future potential

MA Mele, HM Kang, YT Lee… - Critical Reviews in Food …, 2021 - Taylor & Francis
Terpenes significantly affect the flavor and quality of grapes and wine. This review
summarizes recent research on terpenoids with regard to grape wine. Although, the …

Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines

R Baumes, J Wirth, S Bureau, Y Gunata… - Analytica chimica …, 2002 - Elsevier
The first step of the proposed biogenetic pathway in grapes that leads from carotenoids to
C13-norisoprenoids involves the enzymatic degradation of carotenoids by regiospecific …

Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis

P Davoli, V Mierau, RWS Weber - Applied Biochemistry and Microbiology, 2004 - Springer
Rhodotorula glutinis and Sporobolomyces roseus, grown under different aeration regimes,
showed differential responses in their carotenoid content. At higher aeration, the …

[HTML][HTML] Responses in the morphology, physiology and biochemistry of Taxus chinensis var. mairei grown under supplementary UV-B radiation

Y Zu, HH Pang, JH Yu, DW Li, XX Wei, YX Gao… - … of Photochemistry and …, 2010 - Elsevier
The effects of supplemental UV-B radiation on Taxus chinensis var. mairei were studied.
Leaf traits, gas exchange parameters and the concentrations of photosynthetic pigments …

Field-grown grapevine berries use carotenoids and the associated xanthophyll cycles to acclimate to UV exposure differentially in high and low light (shade) …

C Joubert, PR Young, HA Eyéghé-Bickong… - Frontiers in Plant …, 2016 - frontiersin.org
Light quantity and quality modulate grapevine development and influence berry metabolic
processes. Here we studied light as an information signal for developing and ripening grape …

Laetiporic acids, a family of non-carotenoid polyene pigments from fruit-bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi)

P Davoli, A Mucci, L Schenetti, RWS Weber - Phytochemistry, 2005 - Elsevier
The non-isoprenoid polyene laetiporic acid A, recently described from fruit-bodies of the
wood-rotting fungus Laetiporus sulphureus, was found to be the major orange pigment also …

Short-term UV-B radiation effects on morphology, physiological traits and accumulation of bioactive compounds in Prunella vulgaris L.

XR Zhang, YH Chen, QS Guo, WM Wang… - Journal of Plant …, 2017 - Taylor & Francis
Prunella vulgaris plants (full-bloom stage) were subjected to short-term (15 days) UV-B
radiation in a growth chamber. UV-B radiation was effective at enhancing morphological and …

Distinctive Anthocyanin Accumulation Responses to Temperature and Natural UV Radiation of Two Field-Grown Vitis vinifera L. Cultivars

A Fernandes de Oliveira, L Mercenaro, A Del Caro… - Molecules, 2015 - mdpi.com
The responses of two red grape varieties, Bovale Grande (syn. Carignan) and Cannonau
(syn. Grenache), to temperature and natural UV radiation were studied in a three-years field …

The use of wavelength‐selective plastic cladding materials in horticulture: understanding of crop and fungal responses through the assessment of biological spectral …

ND Paul, RJ Jacobson, A Taylor… - Photochemistry and …, 2005 - Wiley Online Library
Plant responses to light spectral quality can be exploited to deliver a range of agronomically
desirable end points in protected crops. This can be achieved using plastics with specific …