The Kjeldahl method was introduced in 1883 and consists of three main steps: sample
digestion, distillation, and ammonia determination (titration being the primary method). The …

In 1883 Kjeldahl devised a method for the determination of nitrogen, which has become a
classical measurement in analytical chemistry and has been used extensively over the past …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

Peptide is a promising source of safe hypoglycaemics in nutraceuticals. A biocatalytic
approach, isolation and purification procedures, amino acid analysis, and identification of …

The consumption of plant‐based proteins sourced from pulses is sustainable from the
perspective of agriculture, environment, food security, and nutrition. Increased incorporation …

Purpose Conservation tillage systems, including no-till and minimum-till, benefit soil quality
and soil water preservation as well as reduce the economic and energetic costs of …

A homologous GhDof1, which belongs to a large family of plant-specific transcription factor
DOF, was isolated from Upland cotton (Gossypium hirsutum L.). GhDof1 protein was located …

Quinoa, known for its nutritional quality and as a low GI food, has arose great interests of
scientists in the recent past. Intrinsic properties of starch as well as endogenous proteins …

To investigate the potential of fluorescence spectroscopy in evaluating soybean protein and
oil content, excitation emission matrix (EEM) was measured on 34 samples of soybean …

The excessive application of nitrogen in cucumber cultivation may lead to nitrate
accumulation in fruits with potential toxicity to humans. Harvested fruits of agricultural crops …