Oxytocin is a peptide‐hormone extensively studied for its multifaceted biological functions
and has recently gained attention for its role in eating behavior, through its action as an …

Affective and substance-use disorders are associated with overweight and obesity-related
complications, which are often due to the overconsumption of palatable food. Both high-fat …

Inflammation is a crucial component that contributes to the pathogenesis of major
depressive disorder. It has been revealed that the nonselective cation channel transient …

Objective Although sex differences in dietary habits are well documented, the etiology of
those differences is still a focus of research. The present study examines the role of specific …

The preference for high-calorie foods depends on sex and contributes to obesity
development. Fibroblast growth factor 21 (FGF21) beneficially affects taste preferences and …

Early life adversity (ELA) is a major health burden in the United States, with 62% of adults
reporting at least one adverse childhood experience. These experiences during critical …

The early postnatal period is a sensitive time window that is characterized by several
neurodevelopmental processes that define neuronal architecture and function later in life …

The ability to learning and remember, which is fundamental for behavioral adaptation, is
susceptible to stressful experiences during the early postnatal period, such as abnormal …

Abstract Background Adverse childhood experiences (ACEs) are elevated in individuals
with eating disorders (EDs), but how the neurobiology of EDs and ACEs interact is unclear …

Introduction Epilepsy is one of the most common neurological diseases, while over one third
of adults with epilepsy still have inadequate seizure control. Although mutations in salt …