In low-income societies, domestic cooking is the most immediate and fundamental use of
energy. The need to create sources of renewable energy has increased with the global …

About 3 billion people still rely on traditional sources of fuel. Biomass-based fuels were
responsible for more than 4 million deaths in 2012. Household energy consumption is …

The purpose of this study is to reveal relations between access to electricity and
advancement in a socio-economic condition in rural areas of developing countries …

In low-and middle-income countries, Liquefied Petroleum Gas (LPG) can be an attractive
alternative to the widespread use of traditional kerosene. Not only is LPG a relatively clean …

Access to modern energy is one of the most basic requirements for development. In rural
areas of developing countries, there are a large number of people who do not have access …

Energy poverty and lack of electricity in the rural area exacerbate the poverty of the
developing countries. The sustainable renewable technologies can be considered as …

Following the democratic transition in South Africa in the early 1990s the government has
implemented a widespread electrification programme, as well as introduced a free basic …

Energy for cooking is a major concern of consumers and policy makers in India. Most of the
cooking in rural India is done using biomass. Traditional biomass stoves cause significant …

Based on an analysis of a nationally representative rural household survey and various
sources of aggregate statistics, we explore patterns of residential energy use in rural China …

A review on various aspects of institutional solar cooking is presented. Starting with an
overview of energy requirement for cooking, the review includes cooking technologies …