Natural ingredients have been used for centuries for skin care purposes. Nowadays, they
are becoming more prevalent in formulations, due to consumers' concerns about synthetic …

Quercetin is an important flavonoid that is ubiquitously present in the diet in a variety of fruits
and vegetables. It has been traditionally viewed as a potent antioxidant and anti …

Abstract Aim and Methods Although the antimicrobial activity of extracts from several
mushroom species has been reported, studies with the individual compounds present in that …

In this study, the antibacterial activity and mechanism of action of chlorogenic acid against
bacteria were assessed. The data from minimum inhibitory concentration (MIC) values …

p-Coumaric acid is present in many fruits, vegetables, and Graminaceous plants. In this
study, the antibacterial activity and mechanism of action of p-coumaric acid against bacteria …

Free radicals are reactive molecules involved in many physiological processes and have
been associated with many diseases, such as cancer, arthritis and liver injury. As a result …

Bioactive phenolic compounds are powerful antioxidants in traditionally used medicinal and
industrial crop plants and have attracted increased interest in the last years in their …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

The present study was conducted to evaluate the effects of antimicrobial and antioxidant
coatings based on basil-seed gum (BSG) on the refrigerated shelf-life of chicken fillets …

Oxidative stress has a relevant part in the etiology of several diseases and metabolic
disorders, being reasonable to expect that antioxidant compounds might have beneficial …