Rising world population is expected to increase the demand for nitrogen fertilizers to
improve crop yield and ensure food security. With existing challenges on low nutrient use …

Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were
produced using whey protein isolate-gum Arabic complex coacervate as wall material. The …

Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

The consumption of probiotics has been linked with many health benefits; hence, the intake
of probiotics is increasing among the world population. Probiotics are referred to as …

The growing population is driving up the demand for food, but the inadequate efficiency of
traditional fertilizers is constraining crop production. Nanotechnology-based fertilizers …

With an increased awareness of the link between the consumption of omega 3-6-9 fatty acid-
rich oils and health, the food industry has been developing innovative strategies for raising …

The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and
maltodextrin with/without lecithin and/or sodium alginate by spray drying. Initially, emulsion …