Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques

C Sivakumar, JA Stobbs, K Tu, C Karunakaran… - Powder Technology, 2023 - Elsevier
This study examines the molecular changes in roller-milled green lentil flours as a
consequence of mill settings and blending of fractions. Traditional laboratory instruments …

Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes

A Arslan, YZ Aygun, M Turkmen, N CELİKTAŞ… - Talanta, 2024 - Elsevier
The linseed (Linum usitatissimum L.) and its oil profile, rich in both macro and micro element
compositions, are recognized as functional foods with its valuable positive effects on health …

[HTML][HTML] Non-invasive characterization of color variation in plant-based meat burgers using portable hyperspectral imaging device and multivariate image analysis

L Dhanapal, C Erkinbaev - Future Foods, 2024 - Elsevier
The excessive color variation in plant-based meat burgers (PB) during storage, arising from
the interplay of multiple ingredients, suggests the acute need for real-time color monitoring …

Portable hyperspectral imaging coupled with multivariate analysis for real-time prediction of plant-based meat analogues quality

L Dhanapal, C Erkinbaev - Journal of Food Composition and Analysis, 2024 - Elsevier
Growing demand for plant-based meat analogues and their quality changes during storage
necessitates real-time quality monitoring and chemical mapping. This study reports the use …

From chemical fingerprints to environmental footprints: Advancing feed production through near-infrared spectroscopy

M Cairoli, A Ottenbros, SY Teng, S Hanssen, M Schoot… - 2024 - chemrxiv.org
Animal feed production involves balancing nutritional quality, profitability and environmental
sustainability. Although near-infrared spectroscopy (NIRS) is currently used for real-time …

Spectral fingerprinting and chemical mapping of plant-based meat analogues using portable hyperspectral imaging system and multivariate analysis

L Dhanapal - 2024 - mspace.lib.umanitoba.ca
The ultra-processed nature and multiple ingredients of plant-based meat analogues cause
excessive-quality variation during storage suggesting the need for real-time quality …