Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

There has been an increasing demand for the rapid verification of fish authenticity and the
detection of adulteration. In this work, we combined LIBS and Raman spectroscopy for the …

Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-
thawed fish fillets as fresh are two important fraudulent practices of concern in the seafood …

Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …

Fish is one of the highly demanded aquatic products, and its quality and safety play a pivotal
role in daily diet. However, the possible hazardous substance in perishable fish both in pre …

The intrinsically complex nature of fish and seafood, as well as the complicated organisation
of the international fish supply and market, make struggle against counterfeiting and …

Food authenticity, traceability and provenance are emerging issues of major concern for
consumers, industries and regulatory bodies worldwide. In addition, both food safety and …

The unique nutritional and chemical composition of fish makes it highly susceptible to
autolytic and microbial decomposition arising concerns about the safety of fish and fish …

In this study, a Bayesian-based decision fusion technique was developed for the first time to
quickly and non-destructively identify codfish using near infrared (NIRS) and Raman …