Improving cultivability of a wider range of bacterial and archaeal community members, living
natively in natural environments and within plants, is a prerequisite to better understanding …

Bilinçli tüketici kavramı doğrultusunda yapılan çalışmalar sonucunda probiyotik süt ürünleri
sağlıklı gıda olarak tüketiciler tarafından daha çok tercih edilmektedir. Tüketicilerin sağlıklı …

The utilization of bioherbicides in place of chemical herbicides has been described as one
of the sustainable eco-friendly technologies that can improve agricultural outputs. This work …

Nine Lactobacillus strains known for surface proteinase activity were chosen from our
collection and tested for their ability to grow in pea seed protein-based medium, and to …

The popularity and demand for cow's milk substitutes has increased in recent years. Plant-
derived beverages appear to be among the most important substitutes for cow's milk. By …

We have developed teabags packed with dehydrated plant powders, without any
supplements, for preparation of plant infusions necessary to develop media for culturing …

Continuous advances in the fields of industrial biotechnology and pharmacy require the
development of new formulations of culture media based on new nutrient sources. These …

The restrictions for halal and vegetarian fermented products apply not only to the food
ingredients, but also to the inoculum media. The utilization of a medium for lactic acid …

Food processing and preservation is one of the primary problems facing many developing
countries. Fermentation technology causes the acidification of food by microbial production …

The aim of this study was to develop a minimal medium for the cultivation of Escherichia coli
B, which could be especially suitable for the industrial propagation of bacteriophage T4. The …