Tomato is an essential annual crop providing human food worldwide. It is estimated that by
the year 2050 more than 50% of the arable land will become saline and, in this respect, in …

In nature, plants are frequently exposed to various stresses simultaneously. The effects of
salinity stress on plant metabolism are well known, but little has been researched on how …

Ensuring food supply to the increasing global population has remained a daunting task for
agriculturalists and plant scientists, and abiotic stress only exacerbates this problem. Abiotic …

A pot experiment was carried out to study physiological and yield attributes of tomato by
foliar spray of L-methionine (Met) and L-phenylalanine (Phe) under saline stress (0, 4, and 6 …

As a leaf crop, tea plants consume a high amount of nitrogen (N), but the physiological and
molecular mechanisms of tea in response to N spatial heterogeneity are poorly understood …

BACKGROUND Tea plants have high nitrogen (N) consumptions, whereas molecular and
physiological responses of tea plants to N recovery are still unclear. RESULTS By using non …

Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland
agriculture worldwide. The objective was to evaluate the effects of NaCl-stress on the …

The main objective of this work was to evaluate the effects of saline irrigation water and
leaching on the sugar beet yield components. In a field experiment in Rudasht region …

ABSTRACT Tomato (Solanum lycopersicum L.), grown in iron deficient and calcareous soils,
exhibits poor growth and yield loss, which may be moderated using biostimulants. A field …

This experiment was carried out in the experimental vegetable farms of the Horticulture
Department, College of Agricultural engineering sciences, University of Duhok, Kurdistan …