Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …
potential advanced technologies for food waste valorization. This approach can …
[HTML][HTML] An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
A Mir-Cerdà, O Nunez, M Granados, S Sentellas… - TrAC Trends in …, 2023 - Elsevier
The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …
the scientific scenario as a multidisciplinary working field in the framework of the circular …
[HTML][HTML] Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …
underutilized and discarded as organic waste. These organic wastes that include seeds …
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
D Castañeda-Valbuena, T Ayora-Talavera… - Food and Bioproducts …, 2021 - Elsevier
Phenolic compounds are bioactive compounds that can be used in food preservation.
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
Compendium of naringenin: Potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile
Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …
exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although …
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P Nayana, KM Wani - Journal of Food Measurement and Characterization, 2024 - Springer
Oranges dominate the world in terms of harvested area, with an annual global production of
60 million tonnes. Approximately 40–50% of orange production is utilized for fruit …
60 million tonnes. Approximately 40–50% of orange production is utilized for fruit …
Novel extraction methods and potential applications of polyphenols in fruit waste: A review
H Cai, S You, Z Xu, Z Li, J Guo, Z Ren, C Fu - Journal of Food …, 2021 - Springer
During fruit waste processing, bioactive compounds can be lost along with waste, and thus it
is necessary to recover these bioactive compounds. Recently, the extraction of polyphenols …
is necessary to recover these bioactive compounds. Recently, the extraction of polyphenols …
Cyclodextrin-based liquid-phase pulsed discharge extraction of flavonoids from tangerine (Citrus reticulata) pericarp: Optimization, antioxidant activity and storage …
X Zhou, D Qin, B Xiang, J Xi - Separation and Purification Technology, 2021 - Elsevier
In current study, a novel strategy, cyclodextrin-based liquid-phase pulsed discharge (CLPD),
was proposed to extract flavonoids from tangerine pericarp in order to improve the extraction …
was proposed to extract flavonoids from tangerine pericarp in order to improve the extraction …
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in
inexpensive resources, such as waste from food processing industries and agriculture …
inexpensive resources, such as waste from food processing industries and agriculture …
A synergistic combination of shrimp shell derived chitosan polysaccharide with Citrus sinensis peel extract for the development of colourful and bioactive cellulosic …
BS Butola - International journal of biological macromolecules, 2020 - Elsevier
Green finishing formulations have established an important place in textile dyeing and
finishing industry. The use of plant extracts along with chemical metallic mordants is …
finishing industry. The use of plant extracts along with chemical metallic mordants is …