Bioenergy with carbon capture and storage, among other negative-emission technologies, is
required for China to achieve carbon neutrality—yet it may hinder land-based Sustainable …

The increasing consumption of ultra-processed food (UPF) and the global chain of food
production have a negative impact on human health and planetary health. These foods have …

Food is the fundamental guarantee for the sustainable development of human society.
Countries around the world put food security on their high-priority political agenda. As the …

Air pollution and climate change are tightly interconnected and jointly affect field crop
production and agroecosystem health. Although our understanding of the individual and …

Food system is the primary consumer of water resources, and dietary water footprint (DWF)
provides insights into exploring food-water nexus from a consumption perspective. Previous …

Mitigating ammonia (NH3) emissions is a significant challenge, given its well-recognized
role in the troposphere, contributing to secondary particle formation and impacting acid rain …

Food production is one of the main contributors to greenhouse gas emissions and climate
change. China, as a rapidly developing economy, contributes to an unsustainable food …

As the world's largest carbon emitter of food systems, China's goal of carbon neutrality
cannot be achieved without addressing the issue of food GHGs. Given the knowledge gap in …

Despite the effectiveness of targeted measures to mitigate air pollution, China—a
developing country with high PM 2.5 concentration and dense population, faces a high risk …

Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …