Vibrio spp. are ubiquitous bacteria that are frequently discovered in aquatic environments.
Globally, they are recognized as the primary cause of seafood-related illnesses. Over …

Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the
Vibrio spp. of highest relevance for public health in the EU through seafood consumption …

Reports have documented antimicrobial usage in aquaculture, and the aquatic ecosystem
can be considered a genetic storage site for antibiotic-resistant bacteria. This study …

Vibrio spp. is the primary source of human infections linked to seafood. Vibrio
parahaemolyticus is one of the species that is most frequently reported. It is found in tilapia …

Vibrio cholerae is a significant seafood-borne pathogen that carries multiple virulence
genes. Its ability to form biofilm on surfaces enables this pathogen to persist in the …

Bacterial diseases caused by Vibrio spp. are a significant impediment to the aquaculture
industry owing to difficult-to-treat infections and mortality in farmed animals, affecting …

Vibrio cholerae, a Gram-negative bacterium, is widely known as the cause of cholera, an
acute diarrheal disease. While only certain strains are capable of causing cholera, non …

Four pathogenic Vibrio species were isolated from three diseased black rockfish Sebastes
schlegeli in Yantai, Shandong Province, China. The strains were identified based on …

Aims This study investigated phenotypic and genotypic antimicrobial resistance profiles of
Vibrio strains identified from Mytilus galloprovincialis farmed for human consumption in the …

Bivalves can concentrate biological and chemical pollutants, causing foodborne outbreaks
whose occurrence is increasing, due to climatic and anthropic factors that are difficult to …