Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

A Hassoun, MA Prieto, M Carpena… - Food Research …, 2022 - Elsevier
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia… - Food Control, 2023 - Elsevier
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Using artificial intelligence to tackle food waste and enhance the circular economy: Maximising resource efficiency and Minimising environmental impact: A review

H Onyeaka, P Tamasiga, UM Nwauzoma, T Miri… - Sustainability, 2023 - mdpi.com
Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …

Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry

N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar… - Applied Sciences, 2022 - mdpi.com
Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

A Hassoun, J Cropotova, H Trollman, S Jagtap… - Current research in food …, 2023 - Elsevier
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

A Hassoun, N Alhaj Abdullah… - Critical Reviews in …, 2024 - Taylor & Francis
Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Artificial intelligence in supply chain decision-making: an environmental, social, and governance triggering and technological inhibiting protocol

X Hao, E Demir - Journal of Modelling in Management, 2024 - emerald.com
Purpose Decision-making, reinforced by artificial intelligence (AI), is predicted to become
potent tool within the domain of supply chain management. Considering the importance of …

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

A Hassoun, F Boukid, A Pasqualone, CJ Bryant… - Current Research in …, 2022 - Elsevier
Our planet is currently facing unprecedented interconnected environmental, societal, and
economic dilemmas due to climate change, the outbreak of pandemics and wars, among …

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

A Hassoun, HJP Marvin, Y Bouzembrak… - … in Sustainable Food …, 2023 - frontiersin.org
Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

[HTML][HTML] How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review

A Arias, G Feijoo, MT Moreira - Environmental Technology & Innovation, 2023 - Elsevier
Innovation in digitalization and low-carbon technologies are leading the way for the
production sector. In the context of the bioeconomy, a path is opening up for the integration …