[PDF][PDF] Effect of sprouting on nutritional and functional characteristics of soybean
DA Murugkar, K Jha - J Food Sci Technol, 2009 - researchgate.net
Materials and methods Four soybean varieties ('JS9305','MAUS 47','MACS 450'and 'DSb1')
harvested in November 2006 were procured from the major soybean growing States of …
harvested in November 2006 were procured from the major soybean growing States of …
Soybean Meal: The Reservoir of High-Quality Protein
Demand for plant protein as an alternative to animal protein has increased greatly. Soybean
meal is an agro-industrial byproduct generated from the soybean oil processing industry and …
meal is an agro-industrial byproduct generated from the soybean oil processing industry and …
Soybased Functional Foods with Reference to Probiotics and Isoflavones
CR Rekha - 2010 - ir.cftri.res.in
Multifold benefits of soybean as healthy functional food for human reveals that, it contains
more protein than beef, more calcium than milk, more lecithin than egg with more vitamins …
more protein than beef, more calcium than milk, more lecithin than egg with more vitamins …
[PDF][PDF] Bio-availability of minerals from pulses
A Appukkuttan - 2010 - 14.139.185.57
THESIS Page 1 1 BIO - AVAILABILITY OF MINERALS FROM PULSES By AMBILI.APPUKUTTAN.A
THESIS Submitted in partial fulfilment of the requirementfor the degree of MASTER OF SCIENCE …
THESIS Submitted in partial fulfilment of the requirementfor the degree of MASTER OF SCIENCE …