In recent years, people pay more and more attention to food quality and safety, which are
significantly relating to human health. Food adulteration is a world-wide concerned issue …

Laser‐induced breakdown spectroscopy (LIBS) has emerged as a promising technique for
both quantitative and qualitative analysis of elements in a wide variety of samples. However …

Stability and sensitivity of toxic elements determination is still unsatisfactory in agricultural
product using laser-induced breakdown spectroscopy (LIBS). A simple and low cost sample …

Laser-induced breakdown spectroscopy (LIBS) is a simple, rapid, and sensitive analytical
technique that has been employed in a number of scientific disciplines (eg, chemistry …

Titanium dioxide (TiO2) is commonly used in foods with code E171. There is information on
the food packaging that it contains E171 in the ingredients section. However, there is no …

This review attempts to present a broad view of the technique laser-induced breakdown
spectroscopy (LIBS), since its origin, fundamentals, sample preparation strategies, use of …

For centuries, the colour of foods has played a significant role in the way products are
perceived and valued. Generally, the more vibrant the product, the higher its quality and …

In clinical field, the diagnosis of many diseases and their development stages depend on the
detection of the corresponding bacteria. Raman spectroscopy and laser‐induced …

The growing demand for whey protein supplements has made them the target of
adulteration with cheap substances. Therefore, Raman spectroscopy in tandem with …

A new nanometrological approach was developed for screening of titania nanoparticles by
capillary electrophoresis after adsorption of a target analyte namely l-cysteine onto the …