A systematic literature review of concepts and factors related to pro-environmental consumer behaviour in relation to waste management through an interdisciplinary …

A Concari, G Kok, P Martens - Sustainability, 2020 - mdpi.com
Although there has been a steady increase in the number of studies on consumer behaviour
in relation to sustainable development, there is limited focus on the product disposal phase …

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

V Carfora, C Cavallo, D Caso, T Del Giudice… - Food Quality and …, 2019 - Elsevier
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …

Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

C Cavallo, G Sacchi, V Carfora - Heliyon, 2020 - cell.com
Abstract The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …

Exploring factors shaping farmer behavior in wastewater utilization for agricultural practices: A rapid review

L Mirra, S Russo, M Borrello - Sustainability, 2024 - mdpi.com
In recent years, circular economy strategies have gained attention in agriculture, particularly
regarding the utilization of wastewater as an alternative water source. This study employs a …

The cross-cultural challenges of integrating personal norms into the Theory of Planned Behavior: A meta-analytic structural equation modeling (MASEM) approach

M Morren, A Grinstein - Journal of Environmental Psychology, 2021 - Elsevier
Abstract The Theory of Planned Behavior (TPB) is a highly influential framework for studying
human action. Research applying the TPB often follows the assumption that the framework …

Rational and moral motives to reduce red and processed meat consumption

V Carfora, M Conner, D Caso… - Journal of Applied …, 2020 - Wiley Online Library
This study analyzed the psychosocial aspects that predict intention to reduce red/processed
meat consumption, proposing an integration of the Theory of Planned Behavior (TPB) and …

Molecular alterations in spermatozoa of a family case living in the land of fires—a first look at possible transgenerational effects of pollutants

G Lettieri, F Marra, C Moriello, M Prisco… - International Journal of …, 2020 - mdpi.com
In our previous work, we reported alterations in protamines/histones ratio, in DNA binding of
these proteins and their involvement in DNA oxidative damage in 84% of the young men …

A cognitive-emotional model to explain message framing effects: Reducing meat consumption

V Carfora, M Pastore, P Catellani - Frontiers in psychology, 2021 - frontiersin.org
We tested the plausibility of a cognitive-emotional model to understand the effects of
messages framed in terms of gain, non-loss, non-gain, and loss, and related to the health …

Consumer acceptance of irradiated food and information disclosure–A retail imperative

C D'Souza, V Apaolaza, P Hartmann… - Journal of retailing and …, 2021 - Elsevier
There is substantial contribution in the literature for understanding the complex nature of
irradiated foods, the growing importance and the controversial views expended by …

Consumer food waste behavior among emerging adults: Evidence from China

WC Tsai, X Chen, C Yang - Foods, 2020 - mdpi.com
With the aggravation of global climate change, the issue of environmental protection has
become the focus of global attention, and countries all over the world have devoted …