Abstract Purpose of Review Update the state of evidence on the effectiveness of retail food
environment interventions in influencing diet and explore the underlying role of public policy …

Currently, an unhealthy diet is the largest modifiable factor in ill health and death globally.
One of the important contributors to unhealthy diets is the pervasiveness of unhealthy food …

The influential scientist Rene J. Dubos (1901–1982) conducted groundbreaking studies
concerning early-life environmental exposures (eg, diet, social interactions, commensal …

Abstract The Association of Public Health Epidemiologists in Ontario (APHEO) Core
Indicators Work Group standardizes definitions and calculation methods for over 120 public …

ObjectiveTo examine the potential links between activity spaces, the food retail environment
and food shopping behaviours for the population of young, urban adults. DesignParticipants …

Background Findings of whether marginalized neighbourhoods have less healthy retail food
environments (RFE) are mixed across countries, in part because inconsistent approaches …

Background Adoption of health-enabling food retail interventions in food retail will require
effective implementation strategies. To inform this, we applied an implementation framework …

Background Indonesian children currently face a decreasing prevalence of underweight and
an increasing prevalence of overweight. For children aged 0–12 years …

Unhealthy eating and food insecurity are recognized risk factors for chronic diseases.
Collective and environmental factors, such as geographic access to food condition food …

The potential for healthier consumer food substitutions is an important factor in the study of
food environments, dietary choices, and population nutrition promotion. The burden of diet …