Thirteen decades of antimicrobial copper compounds applied in agriculture. A review

JR Lamichhane, E Osdaghi, F Behlau, J Köhl… - Agronomy for …, 2018 - Springer
Since the initial use of Bordeaux mixture in 1885 for plant disease control, a large number of
copper-based antimicrobial compounds (CBACs) have been developed and applied for …

Copper in plant protection: Current situation and prospects

A La Torre, V Iovino, F Caradonia - Phytopathologia Mediterranea, 2018 - torrossa.com
Copper has been used in agriculture to control oomycetes, fungi and bacteria for over a
century. It plays important roles in integrated pest management, but is essential in organic …

Bacterial disease management: challenges, experience, innovation and future prospects: challenges in bacterial molecular plant pathology

GW Sundin, LF Castiblanco, X Yuan… - Molecular plant …, 2016 - Wiley Online Library
Plant diseases caused by bacterial pathogens place major constraints on crop production
and cause significant annual losses on a global scale. The attainment of consistent effective …

Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge

N Potnis, S Timilsina, A Strayer… - Molecular plant …, 2015 - Wiley Online Library
Summary Taxonomic status Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria;
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …

[图书][B] Bacillus-based biological control of plant diseases

H Cawoy, W Bettiol, P Fickers, M Ongena - 2011 - books.google.com
Plant diseases cause considerable losses in crop production and storage. Nowadays,
growers still rely heavily on chemical pesticides to prevent, or control these diseases …

[PDF][PDF] An overview of fungal and bacterial biopesticides to control plant pathogens/diseases

R Bhattacharjee, U Dey - African Journal of Microbiology …, 2014 - academicjournals.org
Chemical agents are extensively used in all countries of the world in1960s, for controlling
the agricultural pest and pathogens, it became apparent that agricultural chemicals were …

[HTML][HTML] A centenary for bacterial spot of tomato and pepper

E Osdaghi, JB Jones, A Sharma, EM Goss… - Molecular Plant …, 2021 - ncbi.nlm.nih.gov
Disease symptoms: Symptoms include water-soaked areas surrounded by chlorosis turning
into necrotic spots on all aerial parts of plants. On tomato fruits, small, watersoaked, or …

The practical role of induced resistance for crop protection

T Reglinski, N Havis, HJ Rees, H de Jong - Phytopathology®, 2023 - Am Phytopath Society
Plants have evolved a highly sophisticated immune system to resist pathogen attack
comprising both preformed and inducible mechanisms. Over the last 50 years, various …

Copper-tolerance in Pseudomonas syringae pv. tomato and Xanthomonas spp. and the control of diseases associated with these pathogens in tomato and pepper. A …

K Griffin, C Gambley, P Brown, Y Li - Crop Protection, 2017 - Elsevier
A large body of literature exists on the use, efficacy and pathogen resistance associated with
the application of copper-based products to control bacterial diseases of Solanaceous …

Salicylic acid is involved in the basal resistance of tomato plants to citrus exocortis viroid and tomato spotted wilt virus

MP López-Gresa, P Lisón, L Yenush, V Conejero… - PLoS …, 2016 - journals.plos.org
Tomato plants expressing the NahG transgene, which prevents accumulation of
endogenous salicylic acid (SA), were used to study the importance of the SA signalling …