On scientific understanding with artificial intelligence

M Krenn, R Pollice, SY Guo, M Aldeghi… - Nature Reviews …, 2022 - nature.com
An oracle that correctly predicts the outcome of every particle physics experiment, the
products of every possible chemical reaction or the function of every protein would …

Utilization of text mining as a big data analysis tool for food science and nutrition

D Tao, P Yang, H Feng - … reviews in food science and food …, 2020 - Wiley Online Library
Big data analysis has found applications in many industries due to its ability to turn huge
amounts of data into insights for informed business and operational decisions. Advanced …

Creativity and machine learning: A survey

G Franceschelli, M Musolesi - ACM Computing Surveys, 2024 - dl.acm.org
There is a growing interest in the area of machine learning and creativity. This survey
presents an overview of the history and the state of the art of computational creativity …

RecipeGPT: Generative pre-training based cooking recipe generation and evaluation system

H H. Lee, K Shu, P Achananuparp… - … Proceedings of the …, 2020 - dl.acm.org
Interests in the automatic generation of cooking recipes have been growing steadily over the
past few years thanks to a large amount of online cooking recipes. We present RecipeGPT …

Explaining artificial intelligence generation and creativity: Human interpretability for novel ideas and artifacts

P Das, LR Varshney - IEEE Signal Processing Magazine, 2022 - ieeexplore.ieee.org
Creativity is often thought of as the pinnacle of human achievement, but artificial intelligence
(AI) is now starting to play a central role in creative processes, whether autonomously or in …

Food perception and aesthetics-linking sensory science to culinary practice

HNJ Schifferstein, BM Kudrowitz… - Journal of Culinary …, 2022 - Taylor & Francis
This systematic overview tries to link scientific knowledge on human perception and
appreciation mechanisms to culinary practices. We discuss the roles of the human senses …

Let the computer evaluate your idea: evaluation apprehension in human-computer collaboration

D Siemon - Behaviour & Information Technology, 2023 - Taylor & Francis
Individuals tend to hold back their ideas because they feel concerned about being
evaluated. This leads to the untapped creative potential for organisations that depend on the …

[HTML][HTML] Grand challenges in human-food interaction

M Obrist, FA Bertran, N Makam, S Kim, C Dawes… - International Journal of …, 2024 - Elsevier
There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

Exploring the effects of natural language justifications in food recommender systems

C Musto, AD Starke, C Trattner, A Rapp… - Proceedings of the 29th …, 2021 - dl.acm.org
Users of food recommender systems typically prefer popular recipes, which tend to be
unhealthy. To encourage users to select healthier recommendations by making more …

Towards machine learning as an enabler of computational creativity

D Mateja, A Heinzl - IEEE Transactions on Artificial Intelligence, 2021 - ieeexplore.ieee.org
Computational creativity composes a collection of activities that are capable of achieving or
simulating behaviors, which can be deemed creative. A frequently articulated criticism for …