Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index
J Cai, PS Leung - Global Food Security, 2022 - Elsevier
Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …
that receive increasing attention for their existing and potential contribution to global food …
Consumer preferences for finfish: A systematic literature review
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …
population growth, globalization, and evolution of global value chains. This review analyses …
Impacts of COVID-19 on the finfish aquaculture industry of Bangladesh: a case study
The COVID-19 outbreak, and the onset of a new normal, has shocked every entrepreneurial
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …
sector in Bangladesh including the burgeoning aquaculture sector. To unpack the COVID …
Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
MN Rahman, ARMT Islam - Heliyon, 2020 - cell.com
Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
Determinants of fishery and aquaculture products consumption at home in the EU28
Abstract The European Union (EU) is the world's largest market for fishery and aquaculture
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
Household food waste reduction: Italian consumers' analysis for improving food management
Purpose Every year 1.3 bn tonnes of food are lost or wasted in production, manufacture,
distribution and at household level. Consumers are the biggest contributors to the total …
distribution and at household level. Consumers are the biggest contributors to the total …
Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?
This study investigated the effects of the attributes of capture and culture fishes on consumer
preferences, willingness to pay and market price. A total of 138 consumers for capture and …
preferences, willingness to pay and market price. A total of 138 consumers for capture and …
[HTML][HTML] Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic
IG Lopes, TM de Freitas - Aquaculture, 2023 - Elsevier
The offer and consumption of fish and other aquatic organisms in Brazil comprise a great
complexity of interacting factors, from the origin and production of these goods, to their …
complexity of interacting factors, from the origin and production of these goods, to their …
The determinants of live fish consumption frequency in South Korea
MK Lee, J Nam - Food research international, 2019 - Elsevier
Abstract In South Korea, aquaculture producers, fish restaurant operators and the
government need detailed information regarding individual-level consumption of live fish …
government need detailed information regarding individual-level consumption of live fish …