Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Microalgae are ubiquitous, diverse, and photosynthetic organisms in nature and have
prominent applications in carbon dioxide (CO 2) mitigation and wastewater remediation …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Introduction 3. Microalgae as an inexhaustible source of bioactive compounds 4. Secondary
metabolites from microalgae 4.1. Carotenoids 4.1. 1. β-carotene 4.1. 2. Astaxanthin 4.1. 3 …

Commercial production of microalgal biomass for food and feed is a recent worldwide trend.
Although it is common to publish nutritional data for microalgae grown at the lab-scale, data …

Background The high toxicity of landfill leachate has motivated to an investigation of
economical and ecological treatment prior releasing into environment. Recently, microalgae …

There is a need for searching new microalgae species, and the most suitable strategy to
increase the cost-effectiveness of a microalgae culture system is to use resources of low …

Microalgae are considered an accurate indicator of ecosystem perturbations induced by
global climate change. The present work aims to investigate the alteration of temperature on …

In the current global context, industrial processes follow a classical model wherein pollution
is accepted as a negative environmental externality that is compensated by a positive …

A microalgae biorefinery is an industrial facility where microalgae biomass is cultivated and
fractionated to produce raw materials for use in various fields. The pharmaceutical industry …