Purpose The purpose of this paper is to present a review of the foodservice and restaurant
literature that has been published over the past 10 years in the top hospitality and tourism …

For the increasing number of consumers with food allergies in the United States, dining out
may pose serious health threats. Both restaurateurs and consumers need to be vigilant to …

Foodservice training delivered through wearable computers is a new type of instructional
delivery method, yet little is known about how it impacts training outcomes. Three …

An evolving area of technology application in restaurants includes the use of computer-
based training (CBT). Restaurant organizations have the ability to train staff on any topic …

Organizations face a significant challenge in development and implementation of team
member training programs. The casino and lodging industry require effective food-safety …