The prevalence of people being overweight and obese has increased globally over the past
decades. The use of omega-3 fatty acids—a compound usually primarily found in fish oil …

The red snapper fillet industry only uses 40–50% of its fish meat; the rest becomes waste.
Red snapper fillet waste can be used as raw material for fish oil rich in Polyunsaturated Fatty …

Polyunsaturated fatty acids are fatty acids that have a function for brain and eye
development, maintain cell function, and maintain heart health. Julung-julung fish …

Ikan bandeng sering diolah menjadi berbagai produk karena rasanya yang bergizi dan
lezat. Namun, kegiatan produksi tersebut tentunya menghasilkan limbah berupa kepala …

Freshwater fish are not major of omega-3 fatty acids (FA). More ways needed to help
improving omega-3 substance by yielding concentrate using a low-temperature …

Abstract The Penja, Sicyopterus parvei, is an endemic fish species in the Budong-Budong
River, Central Mamuju, West Java, Indonesia. This species has a high nutritional content for …

Marlin fish (tindarung) is one of the fish produced in the waters of North Sulawesi. The
process of processing tindarung fish produces fish bone waste which can be maximized for …

Highlight ResearchMilkfish silage oil fatty acid profileThe quality of pure fish oil from milkfish
silage (Chanos chanos) The effect of using bromelain and papain enzymesAbstractMilkfish …

The traditional coconut oil processing process has the disadvantage of a long extraction and
heating process. The use of bromelin enzyme from pineapple can speed up the extraction …