Lavandula angustifolia (Mill.) is a multidisciplinary medicinal and aromatic plant of great
importance in fragrance and pharmaceutical industries and/or landscaping. Minerals rate …

In this study, the effects of the application of edible coatings on the shelf life of the strawberry
were evaluated, with the aim of extending the fruit's availability and shelf life while …

Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are
highly demanded nowadays. Recently, plant-based edible coatings have gained importance …

The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant
properties of spearmint after five drying treatments (convection oven drying, freeze-drying …

Phenolic compounds in the fruits of two diploid strawberries (Fragaria vesca f.
semperflorens) inbred lines-Ruegen F7-4 (a red-fruited genotype) and YW5AF7 (a yellow …

The combined effect of sulfur dioxide (SO2) fumigation and different carbon dioxide (CO2)-
enriched atmospheres (3% O2+ 3, 6, 12, or 24% CO2) on quality attributes, postharvest …

Purple corn color is a widely used food colorant that was reported to have attenuating effects
on hypertension, diabetes, and to have anti‐cancer effects on colon and breast cancer. Our …

Background and Objective. Tamalakyadi decoction (TD) is a classical formulation mentioned
in authentic traditional medicine text Sarasankshepaya under nasal diseases and used as a …

Colocasia esculenta L. leaves are considered a by-product of taro cultivation and are
discarded as environmental waste, despite their valuable phenolic composition. Their …

Background Although grape wines have firmly dominated the production and consumption
markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines …