This work reviewed the state of the art concerning solar cookers and dryers used in food
processing. The general description of solar cookers and dryers was presented, with a …

This article systematically reviews the advancements in processing litchi peel (Litchi
chinensis), emphasizing drying, extraction, purification methods, and the potential of …

Solar energy is a green and renewable clean energy. Using this as main or auxiliary energy
to dry agricultural materials could reduce energy consumption and improve product quality …

Wild pomegranate is a valuable edible species in the plant ecosystem of the Hyrcanian
forests and the northern plains of the Caspian coast in Iran. The genetic diversity of these …

This study aimed to investigate the effect of different drying methods on the drying kinetic,
total bioactive content, in-vitro bioaccessibility of bioactive compounds, and color and …

This study investigates the effect of microwave drying on the color change of different parts
of persimmon slices, focusing on the mechanism of enzymatic browning. The samples were …

To enhance the drying quality of Rosa roxburghii fruit, this study examined the effects of four
methods: Natural Drying (ND), Hot Air Drying (AD), Heat Pump Drying (PD), and Vacuum …

Wild pomegranate flavedo powder was used for the comparison of extraction conditions of
phenolics by maceration using various solvents (polar/non polar) with constant solid to …

In this study lyophilized microencapsulated phenolic extract powder (MPE) from peel of wild
pomegranate fruit was utilized for enrichment of yoghurt. From different treatments, treatment …

This study explored a novel nanocomposite comprising banana powder (BP), cellulose
nanofiber (CNF), and 0.6% zinc oxide nanoparticles (ZnO NPs). The treatment involved …