Currently, modern lifestyle diseases (LSD) such as cancer, diabetes, hypertension,
cardiovascular and thyroid disease are commonly seen among people of different age …

This study evaluated the occurrence of potassium bromate in bread, its overall health risks to
bread consumers, and its toxicity symptoms amongst bakers in Bamenda. Thirteen bakeries …

Background Trace elements and potassium bromate represent health risks in food
substances owing to their potential toxicity. Methods Bread samples were obtained from …

Potassium bromate, also reported as a carcinogenic agent, commonly functions to improve
flour in the baking industry to increase bread volume. In this study, a green and novel …

Bread is an important food type created by cooking a batter of flour and water, possibly with
other condiments. Potassium bromate is a flour improver that acts as an enhancer. It mostly …

Background: Parkia biglobosa seed has been reported to possess hepatoperotective
potential. Therefore, this study sought to investigate its ability in ameliorating KBrO3-induced …

Abstract Twenty-six (26) samples of different bread brands sold in Gusau metropolis of
Northern Nigeria were analyzed for potassium bromate and some heavy metals content. The …

A simple and sensitive online monitoring amplification method coupled with the flow
injection spectrophotometric approach (OMAFIA) was used to determine bromate in …

Abstract Introduction Potassium bromate (KBrO 3) is an oxidizing agent added to flour to
improve bread quality. However, KBrO 3 is nephrotoxic, and a class B carcinogen banned in …

Dhaka, the country's most populous metropolis, is also one of the most polluted because of
its heavy reliance on industry and the resulting release of harmful emissions and …