Physical and antioxidant properties of innovative gluten-free bread with the addition of hemp inflorescence

A Pecyna, A Buczaj, R Różyło, Z Kobus - Applied Sciences, 2023 - mdpi.com
Hemp inflorescences from byproducts have been proposed as an addition to gluten-free rice
bread. The scope of the research was to bake a control loaf of bread as well as bread loaves …

珍珠母肽酶解工艺的优化及对人肝癌细胞HepG2 能量代谢的影响.

李冬冰, 兰梦, 王跃龙, 刘璐, 申嘉明… - … Food Science & …, 2024 - search.ebscohost.com
该研究以水解度为指标, 仿生酶用量, 提取时间, 提取温度为条件因素, 设计Box-Behnken
响应方案, 对珍珠母肽酶解条件进行优化; 同时研究其不同质量浓度的珍珠母肽对HepG2 …

“Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications II”

M Gallo - Applied Sciences, 2023 - mdpi.com
Bioactive components are substances that positively influence the organism, resulting in a
physiological benefit and/or reduction in the risk of developing certain pathologies. They are …