Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising
bioactive effects. The antidiabetic, anti-inflammatory, antioxidant, antimicrobial, anti …

In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Regular consumption of fruits, vegetables, whole grains, and other plant foods has been
negatively correlated with the risk of the development of chronic diseases. There is a huge …

Abstract Onion,(Allium cepa L.), is one of the most consumed and grown vegetable crops in
the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural …

There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

Nanotechnology is a potential and emerging field with multiple applications in different
areas of study. The beneficial effects of the use of nanoparticles in agriculture have already …

Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …

Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …