Therapeutic potential of quercetin: new insights and perspectives for human health

B Salehi, L Machin, L Monzote, J Sharifi-Rad… - ACS …, 2020 - ACS Publications
Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising
bioactive effects. The antidiabetic, anti-inflammatory, antioxidant, antimicrobial, anti …

Recent developments in polyphenol applications on human health: A review with current knowledge

NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim… - Plants, 2023 - mdpi.com
Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

[HTML][HTML] Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

R Barbieri, E Coppo, A Marchese, M Daglia… - Microbiological …, 2017 - Elsevier
In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

[HTML][HTML] Health-promoting components of fruits and vegetables in the diet

RH Liu - Advances in nutrition, 2013 - Elsevier
Regular consumption of fruits, vegetables, whole grains, and other plant foods has been
negatively correlated with the risk of the development of chronic diseases. There is a huge …

Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review

JD Teshika, AM Zakariyyah, T Zaynab… - Critical reviews in …, 2019 - Taylor & Francis
Abstract Onion,(Allium cepa L.), is one of the most consumed and grown vegetable crops in
the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural …

Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

NA Sagar, S Pareek, N Benkeblia, J Xiao - Food Frontiers, 2022 - Wiley Online Library
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

Dietary bioactive compounds and their health implications

RH Liu - Journal of food science, 2013 - Wiley Online Library
There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

YT Loo, K Howell, M Chan, P Zhang… - … reviews in food science …, 2020 - Wiley Online Library
The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Pharmacokinetic, pharmacodynamic and formulations aspects of Naringenin: An update

R Joshi, YA Kulkarni, S Wairkar - Life sciences, 2018 - Elsevier
Phenolic compounds constitute one of the important classes of secondary metabolites in the
plants. Flavonoids are primary phenolic compounds found in natural drugs. Naringenin is a …

Phenolic Compounds in Brassica Vegetables

ME Cartea, M Francisco, P Soengas, P Velasco - Molecules, 2010 - mdpi.com
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom.
Depending on their structure they can be classified into simple phenols, phenolic acids …