Salmonella is a major cause of foodborne illness throughout the world and has resulted in a
serious of public health issues over the past decades. The conventional culture methods for …

This study firstly developed a multiplex real-time PCR (RT-PCR) technique combined with a
pre-enrichment step to simultaneously detect Staphylococcus aureus (S. aureus), Listeria …

Foodborne pathogens, especially bacteria, are explicitly threatening public health
worldwide. Biosensors represent advances in rapid diagnosis with high sensitivity and …

There are numerous obstacles to the detection of foodborne pathogens in foods that exhibit
a low water activity (aw). These obstacles include the presence of antimicrobial compounds …

Salmonella continues to rank as one of the most costly foodborne pathogens, and more
illnesses are now associated with the consumption of fresh produce. The US Department of …

With the increasing variety of meat analog products, it is important to verify that the methods
used for Salmonella detection are effective. The objective of this study was to compare the …

Rapid detection methods require pre-enrichment culture in order to detect low levels of
foodborne pathogens. To rapidly detect foodborne pathogens, enrichment culture processes …

Culture based methods are commonly employed to detect pathogens in food and
environmental samples. These methods are time consuming and complex, requiring …

Fresh mung bean sprouts have been identified as a source of many Salmonella outbreaks
worldwide. The aim of this study was to develop a rapid and accurate detection methodology …

Abstract The FDA Bacteriological Analytical Manual (BAM) Salmonella culture method takes
at least 3 days for a presumptive positive result. The FDA developed a quantitative PCR …