Owing to the high carcinogenicity of aflatoxins, these toxic secondary metabolites pose a
severe risk to human and animal health and can have major economic implications. Herein …

Aspergillus flavus is a significant fungus that poses a threat to food safety by producing
mycotoxins in various crops. In this study, A. flavus isolates were obtained from storage rice …

Abstract Aflatoxin B1 (AFB1) is a food-borne toxin produced by Aspergillus flavus and a few
similar fungi. Natural anti-aflatoxigenic compounds are used as alternatives to chemical …

The purpose of this study was to explore the protective effect of SeMet on renal injury
induced by AFB 1 in rabbits and its molecular mechanism. Forty rabbits of 35 days old were …

Background: This research work focuses on the utilization of indigenous fungi for in situ
bioremediation of crude oil in the presence of silver nanoparticles. Methods: Two fungi …

(1) Background: Aspergillus flavus is a cosmopolitan mold with medical, veterinary, and
agronomic concerns. Its morphological similarity to other cryptic species of the Flavi section …

Background During the last decade, enormous research efforts have been directed at
identifying potent microorganisms as sustainable green cell factories for eco-friendly …

Aflatoxins (AFs) are chemical compounds with high toxic impacts produced by Aspergillus
section Flavi. Toxigenic fungi contaminate foods and feed, thus presenting biological and …

In summer 2019, perithecia superficial on the leaf sheath near the base of the stem were
visually observed on stalks of winter wheat cultivar Ceylon in Southwest Finland …

Aspergillus section Flavi is a group of Ascomycetes, mainly known for their ability to produce
some mycotoxins, especially aflatoxins (AFs). Aflatoxins are hazardous to human and …