Quercetin, widely distributed in fruits and vegetables, is a flavonoid known for its antioxidant,
antiviral, antimicrobial, and antiinflammatory properties. Several studies highlight the …

Abstract Ginger (Zingiber officinale Roscoe) has been used as a food, spice, supplement
and flavoring agent and in traditional medicines due to its beneficial characteristics such as …

The nutraceuticals market is vast, encompassing many different products with inconsistent
levels of evidence available to support their use. This overview represents a Western …

Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds,
naturally present in cereals, leguminous seeds and, predominantly, in many fruits and …

Functional foods contain biologically active ingredients associated with physiological health
benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus …

Natural antioxidants, including polyphenols, flavonoids, anthocyanins and carotenoids, play
an important role in the treatment and prevention of a large number of diseases. However …

Turmeric (Curcuma longa) and its constituent, curcumin, have been used for their
therapeutic properties for a long time. Most of the medicinal impacts of turmeric and …

Curcumin is a phytochemical achieved from the plant turmeric. It is extensively utilized for
the treatment of several types of diseases such as cancers. Nevertheless, its efficiency has …

Non‐alcoholic fatty liver disease (NAFLD) is a global health problem. Although many
aspects of NAFLD pathogenesis have been understood, there is a paucity of effective …