Starch is esterified with octenyl succinic anhydride (OSA) to yield a hydrocolloid with
amphiphilic properties, octenyl succinylated starch (OS-starch). OS-starch finds wide …

Starches modified with octenyl succinic anhydride (OSA) have been used in a range of
industrial applications, particularly as a food additive, for more than half a century. Interest in …

There is a dire need to cut post-harvest food loss to improve global food security, public
health, and sustainable natural resource use. Fruits and vegetables constitute one of the …

The stability of microencapsulated fish oil prepared using various drying methods is
investigated. The fish oil with ratio of 33/22, eicosapentaenoic acid (EPA): docosahexaenoic …

Oil-in-water (O/W) emulsions of 20vol% n-tetradecane have been prepared using food-
compatible hydrophobic starch particulates as the primary emulsifier. As such, the systems …

Processes for chemical transformation of starch by extrusion processing (reactive extrusion,
REX) are reviewed with a focus on non-food applications. The scope, advantages …

Starch granules are an interesting stabilizer candidate for food‐grade P ickering emulsions.
The stabilizing capacity of seven different intact starch granules for making oil‐in‐water …

Curcumin is a natural polyphenolic compound with anti-oxidation, anti-inflammation, and
anti-cancer properties. However, these benefits of curcumin suffer from its extremely low …

Pulsed electric fields (PEF)-assisted acetylation of potato starch with different degree of
substitution (DS) was prepared and effects of PEF strength, reaction time, starch …

The octenylsuccinylated cassava starch (OSCS) samples with a degree of substitution (DS)
in the range of 0.008 to 0.035 were prepared in this study. The structural, physicochemical …