Consumer preferences for finfish: A systematic literature review
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …
population growth, globalization, and evolution of global value chains. This review analyses …
[PDF][PDF] Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
MN Rahman, ARMT Islam - Heliyon, 2020 - cell.com
Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia
The goal of this study was to analyse peri-urban households' fish consumption and fish
quality along the value chain of the fish-livestock production system. Data on fish …
quality along the value chain of the fish-livestock production system. Data on fish …
Consumption frequencies, determinants, and habits of aquaculture species in Brazil
The Brazilian aquaculture sector faces many challenges involving internal consumption;
Brazil's per capita fish consumption is lower than its production capacity. In this study, the …
Brazil's per capita fish consumption is lower than its production capacity. In this study, the …
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
K Mazur-Włodarczyk… - International Journal of …, 2022 - mdpi.com
Animal products are one of the main constituents of the human diet. They are the main
source of energy, proteins, microelements, and bioactive substances. The most popular …
source of energy, proteins, microelements, and bioactive substances. The most popular …
[PDF][PDF] Modification of Consumer Perception When Sous-Vide Technology Is Applied to a Fish-Based Product
V Berrondo, A Gámbaro - J. Food Nutr. Res, 2023 - researchgate.net
Two studies were conducted using projective techniques due to the need to increase fish
consumption in some populations and consumer demand for convenience foods. The first …
consumption in some populations and consumer demand for convenience foods. The first …
Predicting consumers' intention towards seafood products: An extended theory of planned behavior
The average per capita consumption of seafood in developing countries such as Iran is low
and remains below the minimum recommended consumption levels. This study aimed to …
and remains below the minimum recommended consumption levels. This study aimed to …
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Purpose This study aims to investigate the influence of sociodemographic characteristics,
perceived risks, health and nutritional motives and taste preference on at-home fish …
perceived risks, health and nutritional motives and taste preference on at-home fish …
Relative Importance of Sustainable Development Goals by Q-Sort Evaluation
L Berényi - Sustainability, 2023 - mdpi.com
The 17 Sustainable Development Goals offer a comprehensive framework for extensive
development actions. The purpose of this study is to explore the patterns of perception of the …
development actions. The purpose of this study is to explore the patterns of perception of the …