Comparison of commercial and traditional kefir microbiota using metagenomic analysis
The current study aimed to determine the bacterial microbiota of five commercial and one
traditional kefir beverages consumed in Turkey. In all samples, Firmicutes (93.66%–99.98%) …
traditional kefir beverages consumed in Turkey. In all samples, Firmicutes (93.66%–99.98%) …
Influence of water properties on the physicochemical and sensorial parameters of water kefir
S Tireki - Journal of Culinary Science & Technology, 2024 - Taylor & Francis
Besides its natural carbonation, low sugar taste, and being vegan, water kefir is consumed
due to its health benefits. Water is the major component of a beverage therefore its …
due to its health benefits. Water is the major component of a beverage therefore its …
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory …
R Pipaliya, B Basaiawmoit, AA Sakure… - Frontiers in …, 2024 - frontiersin.org
This study investigated the synthesis of bioactive peptides from sheep milk through
fermentation with Limosilactobacillus fermentum KGL4 MTCC 25515 strain and assessed …
fermentation with Limosilactobacillus fermentum KGL4 MTCC 25515 strain and assessed …
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular …
R Pipaliya, B Basaiawmoit, AA Sakure… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND The present study aimed to evaluate the anti‐hypertensive and anti‐
diabetic activities from biologically active peptides produced by fermented sheep milk with …
diabetic activities from biologically active peptides produced by fermented sheep milk with …
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
C La Torre, P Caputo, E Cione, A Fazio - Molecules, 2024 - mdpi.com
The growing interest in fermented dairy products is due to their health-promoting properties.
The use of milk kefir grains as a starter culture made it possible to obtain a product with a …
The use of milk kefir grains as a starter culture made it possible to obtain a product with a …
Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30
TCM Silva, GLPA Ramos, ES Prudêncio… - International Dairy …, 2024 - Elsevier
Minas Frescal cheese is a valuable food matrix for introducing probiotic bacteria.
Maintaining the probiotic viability until the moment of consumption is a challenge for the food …
Maintaining the probiotic viability until the moment of consumption is a challenge for the food …
The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
M Khorshidi, A Heshmati, Z Hadian… - Food Science and …, 2022 - SciELO Brasil
Abstract Aflatoxin M1 (AFM1) is one of the mycotoxins found in milk and dairy products and
is classified as a Group I carcinogen. In this study, samples of doogh (60), kefir (30), and …
is classified as a Group I carcinogen. In this study, samples of doogh (60), kefir (30), and …
[HTML][HTML] Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
PD Wulansari - Food Science and Technology, 2022 - SciELO Brasil
In this study, we evaluated the quality of kefir with combined additions of oat milk (8, 12, and
16% w/v) and Lacticaseibacillus casei AP (2 and 4% v/v), and observed the products' …
16% w/v) and Lacticaseibacillus casei AP (2 and 4% v/v), and observed the products' …
Effects of kefir on paraoxanase activity (PON1), total antioxidant status (TAS), total oxidant status (TOS), and serum lipid profiles in smokers and non-smokers
HO Diken, B Demirtas, HK Kaya - Food Science and Technology, 2022 - SciELO Brasil
Some scientific evidence indicates that antioxidant-rich diets may prevent the negative
effects of free radicals. In this study, we aimed to evaluate the effects of kefir consumption on …
effects of free radicals. In this study, we aimed to evaluate the effects of kefir consumption on …
Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 …
In this study, synbiotic kefir types were produced by the addition of probiotic bacteria and
prebiotics to cow and goat milk. Commercial DVS kefir cultures, Lactobacillus acidophilus …
prebiotics to cow and goat milk. Commercial DVS kefir cultures, Lactobacillus acidophilus …