Featured Application Portulaca oleracea is a valuable wild species, spread worldwide, and
is consumed in different regions of the world. As a wild edible species, it is a promising …

Seaweeds are now recognized as a treasure of bioactive compounds. However, the
bioactivity of seaweed originating in Bangladesh is still unexplored. So, this study was …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

The presence of nutritional and health-benefiting compounds has increased awareness of
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …

Different parts of Corchorus olitorius and C. capsularis possess different antioxidant
compounds. This study investigated the phytochemical components and antioxidant …

Objective: Larvae of Hermitia illucens, or black soldier fly larvae (BSFL), have been
recognized for their high lipid yield with a remarkable fatty acid profile. BSFL oil (SFO) offers …

Turnip (Brassica rapa var rapa L.) leaves are a rich source of versatile bioactive
phytochemicals with great potential in the food and herbal industries. However, the effect of …

Introduction Portulaca oleracea is a commonly used nutritional vegetable and traditional
herbal medicine with plenty of nutrients and manifold pharmacological activities. However …

Background: Cardiospermum halicacabum (C. halicacabum) is a common medicinal herb
found in India and other Asian countries. It has various medicinal properties such as …

Parsley is an aromatic herb native to the Mediterranean region and treasured for its
phytochemical profile and bioactive properties. Developmental stage at harvest is a factor …