Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Active packaging improves a packaging system's effectiveness by actively integrating
additional components into the packaging material or the headspace around the packaging …

Packaging is used to protect foods from environmental influences and microbial
contamination to maintain the quality and safety of commercial food products, to avoid their …

This work focused on characterizing the chemical constituents and evaluating the
antioxidant and antimicrobial activities of the essential oils obtained from the fruit and leaves …

This study investigated the nutritional, phytochemical, and biological activities of
Chrysophyllum albidum aqueous (CAA) and ethanolic (CAE) fruit extracts from Lagos …

Essential oils are known to possess many biological properties such as antimicrobial and
antioxidant activities. Plumeria alba flowers are used in traditional remedies for diarrhea …

Cyclospermum leptophyllum is plant species known for its medicinal value and pleasant
aroma. The aerial part and plant seeds are traditionally used as food additives as a spice …

Ruta montana (RM) is a medicinal and aromatic plant (MAP) used in folk medicine,
especially in North Africa, to treat digestive, infectious, respiratory, neurological …

Chrysophyllum albidum is a forest food tree species of the Sapotaceae family bearing large
berries of nutrition, sanitary, and commercial value in many African countries. Because of its …

The chemical composition, antimicrobial, anti-biofilm and antioxidant activities of fruit and
leaf essential oils of Averrhoa carambola were investigated in this study. Terpenoids …