The development and consumption of genetically modified (GM) crops are surrounded by
controversy. According to proponents, only molecular biology approaches and genetic …

We follow the PRISMA extension for scoping reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …

The increasing popularity of gene editing in plants has prompted research on stakeholder
views. Gene edited foods are often more accepted than genetically modified foods, though …

Background Research into public risk perceptions associated with emerging risks in
agriculture and supply chains has focused on technological risks, zoonotic diseases, and …

Research into crop yield and resilience has underpinned global food security, evident in
yields tripling in the past 5 decades. The challenges that global agriculture now faces are …

The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

Growing global demands for food, bioenergy, and specialty products, along with the threat
posed by various environmental changes, present substantial challenges for agricultural …

Trace element deficiency is a pervasive issue contributing to malnutrition on a global scale.
The primary cause of this hidden hunger is related to low dietary intake of essential trace …

Alternative proteins (or alternative meats) have attracted much recent attention from the food
sector and the public. Although many studies have investigated public attitudes toward …

Novel plant-breeding techniques such as CRISPR are potentially key tools in the transition
to a more sustainable food and agricultural system. For such potential to be realized, greater …