Ethnopharmacological relevance Plants are used for health and medical functions since
ancient times. Plants and their extracts are also well-known phytobiotics or phytogenics that …

Methane emission from the enteric fermentation of ruminant livestock is a main source of
greenhouse gas (GHG) emission and a major concern for global warming. Methane …

Nowadays, there is an increasing concern for the public health about the consequences
from the long and increased use of antibiotics in livestock production. The use of antibiotics …

Acute ruminal acidosis is a metabolic status defined by decreased blood pH and
bicarbonate, caused by overproduction of ruminal D‐lactate. It will appear when animals …

Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …

The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic
acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella …

In the previous chapters, we discussed the way that the welfare of cattle can be affected by
how they are housed and fed as well as by the short-term procedures that are done to them …

We studied the effects on alfalfa preservation and chemical composition of the addition of
different levels of malic acid and citric acid at ensiling as well as the utilization efficiency of …

There is limited knowledge about the impact of long-term feeding a high-concentrate (HC)
diet on rumen microbiota, metabolome, and host cell functions. In this study, a combination …

The objective of this study was to evaluate the effects of dietary supplementation of malate
(MAL) and active dried yeast (ADY) on feed intake, rumen fermentation parameters, rumen …