A global epidemiological shift has been observed in recent decades, characterized by an
increase in age-related disorders, notably non-communicable chronic diseases, such as …

A comprehensive metagenomics-based investigation of the microorganisms present within
milk kefir communities from across the globe was carried out with a view to defining the milk …

This review article offers a comprehensive overview of the current understanding of using
metagenomic tools in food microbiome research. It covers the scientific foundation and …

Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies
on fermentation with planktonic cultures. Kefir has been associated with many health …

Consumer attention to functional foods containing probiotics is growing because of their
positive effects on human health. Kefir is a fermented milk beverage produced by bacteria …

Grains are the primary source of food for most people worldwide and constitute a major
source of carbohydrates. Many novel technologies are being employed to ensure the safety …

Milk kefir, a fermented dairy beverage, has a long history of safe consumption. Particular
milk kefir beverages, and the strains therein, have also been associated with specific health …

Kefir is a fermented dairy beverage that has been consumed by humans for centuries, but
poorly studied in pets. The objective of this study was to determine the effects of commercial …

In this study, it was aimed to characterize the microbiological properties, bacterial
composition, and microbial stability of 5 different commercial milk kefir beverage products …

Title Shotgun metagenomics-based exploration of kefir microbiomes Authors Walsh, Liam
Publication date 2023 Original Citation Wa Page 1 Title Shotgun metagenomics-based …