This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture
on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1 …

Solid-state fermentation can be used to produce feeds for ruminants, which can provide an
enriched population of yeasts to improve ruminal fermentation. Fermentation of apple …

The supply of viable, authentic and secure microbial cultures is essential for obtaining
agricultural products through biotechnology. The objective of this study was to establish, at …

The information obtained in the Institute of Animal Science of Cuba about the effect of
additives with viable yeasts for ruminants is presented. Institutions from Mexico, Colombia …

The objective of this study was to evaluate the effect of inclusion of Pichia guilliermondii on
different culture media on in vitro fermentation of Cynodon nlemfuensis. In vitro gas …

Se llevó a cabo un estudio bajo condiciones in vitro con el objetivo de demostrar el efecto
de la inclusión de levaduras de diferentes especies en la producción de gas de Cynodon …

To examine the growth of Candida norvegensis (strain Levazoot 15), four experiments were
conducted with different sources of energy, nitrogen, vitamins, and microminerals. Optical …

This study aimed to evaluate the effect of three yeast strains, Pichia guilliermondii (Levica
27), Candida norvegensis (Levazoot 15), and a commercial product (Levucell® SC 10) …

En la obtención de productos agropecuarios por vías biotecnológicas es fundamental el
suministro de cultivos microbianos viables, auténticos y seguros. El objetivo del presente …

Se compendia la información obtenida en el Instituto de Ciencia Animal de Cuba, en lo que
respecta al efecto de aditivos con levaduras viables para rumiantes, que es el resultado de …