Introduction: Piperine is a simple and pungent alkaloid found in the seeds of black pepper
(Piper nigrum). Following its isolation and full characterization, the biological properties of …

The consumption of food-derived products, including the regular intake of pepper, is
increasingly evaluated for its potential benefits in protecting against diverse metabolic …

We combine quantum chemical and molecular docking techniques to provide new insights
into how piperine molecule in various forms of pepper enhances bioavailability of a number …

В монографии собраны результаты научных исследований по взаимодействию пищи и
лекарств и лекарственных средств растительного происхождения и современных …

Nature is an important source of bioactive compounds and has continuously made a large
contribution to the discovery of new drug leads. Particularly, plant-derived compounds have …

Introduction Piperine is a main bioactive compound found in Piper nigrum (black pepper)
and P. longum (long pepper) and it is a bioenhancer of conventional drugs. The current …

Piperine, a major constituent of Piper nigrum (Black pepper), is one of the well known
components in many Ayurvedic formulations. Piperine is most studied bioenhancer because …

Черный перец известная специя, лечебные свойства которого известны с древности.
Древняя медицина считала, что при приеме во внутрь, черный перец отрывает …

Background: Alcoholic fermentation of polyherbal preparations to yield medicinal wines has
been in vogue since the dawn of Ayurveda. It was not explicitly stated in the classics of …