Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae family) is an unexplored native fruit
from the Brazilian Atlantic Rainforest with a high potential for agro-industrial processing …

A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

Abstract Cambuci (Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …

Cambuci (Campomanesia phaea) is a species from the Brazilian Atlantic Forest biome with
a low propagation rate and is under risk of extinction. This plant has ornamental value, and …

The cambuci is a fruit that has been attracting interest due to its rich composition of phenolic
compounds. However, the fruit's peel is an understudied agro-industrial by-product. This …

Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura
or in the processed form, and cambuci trees can be used to recover degraded areas …

Current literature is lacking regarding the vegetative propagation of the cambuci tree
(Campomanesia phaea O. Berg Landrum). This study aimed to verify the efficiency of cutting …

Anaerobic digestion plays a significant role in obtaining renewable energy through biogas
production, reducing greenhouse gas emissions, helping with waste management, and …

The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent
pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality …

The diversified use of natural products from annually regenerating tissues from tropical tree
taxa may contribute to biodiversity conservation through sustainable use. In this review, we …